carcase work
1Have His Carcase — infobox Book | name = Have His Carcase title orig = translator = image caption = Early paperback edition cover author = Dorothy L. Sayers cover artist = country = UK language = English series = Lord Peter Wimsey genre = Mystery Novel publisher =… …
2Kitchen cabinet — Kitchen cabinets are the built in furniture installed in many kitchens for storage of food, cooking equipment, and often silverware and dishes for table service. Appliances such as refrigerators, dishwashers, and ovens are often integrated into… …
3Butt joint — For the geometry in welding, see Butt joint (welding). A butt joint is a joinery technique in which two members are joined by simply butting them together. The butt joint is the simplest joint to make since it merely involves cutting the members… …
4Murray Grey — cows and a calf in snow, Walcha NSW A silver grass fed M …
5Leviticus 11 — 1 And the LORD spake unto Moses and to Aaron, saying unto them, 2 Speak unto the children of Israel, saying, These are the beasts which ye shall eat among all the beasts that are on the earth. 3 Whatsoever parteth the hoof, and is clovenfooted,… …
6Dorothy L. Sayers — Born 13 June 1893(1893 06 13) Oxford, UK Died 17 December 1957(1957 12 17) (aged 64) Witham, Essex, UK Occupation Novelist, playwright, essayist, translator, copywriter, p …
7Victoria and Albert Museum — Coordinates: 51°29′48″N 0°10′19″W / 51.496667°N 0.171944°W / 51.496667; 0.171944 …
8Mervyn Bunter — is a fictional character in Dorothy L. Sayers novels and short stories featuring Lord Peter Wimsey. Contents 1 Literary Background 2 Bunter as manservant 3 Bunter as assistant detective …
9List of Statutory Instruments of the United Kingdom, 1994 — This is a complete list of all 1851 Statutory Instruments published in the United Kingdom in the year 1994. NOTOC 1 100* Public Telecommunication System Designation (Vodafone Limited) Order 1994 S.I. 1994/1 * Oxfordshire County Council (Shifford… …
10Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …
