carbohydrate metabolism
11Inborn error of metabolism — Classification and external resources ICD 10 E70 E90 ICD 9 …
12No-carbohydrate diet — A no carbohydrate diet (no carb diet) is described as human carnivorism. It excludes dietary consumption of all carbohydrates and suggests fat as the main source of energy with sufficient protein. A no carbohydrate diet is ketogenic, which means… …
13Ethanol metabolism — Metabolism of EthanolIntroductionThe Catabolic PathwayHuman Metabolic PhysiologyIntroduction to MetabolismIn many ways, alcohol metabolism is intimately linked with the carbohydrate / glucose pathway. Alcohol enters into the normal glycolytic… …
14Medical research related to low-carbohydrate diets — Low carbohydrate diets became a major weight loss and health maintenance trend during the late 1990s and early 2000s.[1][2][3] While their popularity has waned recently from its peak, they remain popular.[4][5] This diet trend has stirred major… …
15Fatty acid metabolism — Fatty acids are an important source of energy for many organisms. Excess glucose can be stored efficiently as fat. Triglycerides yield more than twice as much energy for the same mass as do carbohydrates or proteins. All cell membranes are built… …
16CMI — • carbohydrate metabolism index; • care management integration; • case mix index; • cell mediated immunity; • cell multiplication inhibition; • chronic mesenteric ischemia; • circulating microemboli index; • colonic motility index; • combat… …
17nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …
18hormone — hormonal, hormonic /hawr mon ik, moh nik/, adj. /hawr mohn/, n. 1. Biochem. any of various internally secreted compounds, as insulin or thyroxine, formed in endocrine glands, that affect the functions of specifically receptive organs or tissues… …
19Fructolysis — refers to the metabolism of fructose from dietary sources. Fructose, represents about 20% of dietary carbohydrate intake (60 – 80 g) in most individuals. The typical American diet contains approximately 50% of the carbohydrate as polysaccharides… …
20Glucokinase — (hexokinase 4) Based on PDB entry 1GLK …
