carbohydrate
61simple carbohydrate — a carbohydrate, as glucose, that consists of a single monosaccharide unit. Cf. complex carbohydrate …
62Inborn errors of carbohydrate metabolism — ICDO = OMIM = MedlinePlus = eMedicineSubj = eMedicineTopic = MeshID = D002239 Inborn errors of carbohydrate metabolism are metabolic disorders which affect the catabolism and anabolism of carbohydrates.An example is lactose intolerance …
63complex carbohydrate — a carbohydrate, as sucrose or starch, that consists of two or more monosaccharide units. * * * …
64amino carbohydrate — noun Any of many naturally occurring compounds formally derived from a carbohydrate by replacing one or more hydroxyl group with a simple or substituted amino group …
65Claude S. Hudson Award in Carbohydrate Chemistry — Le Claude S. Hudson Award in Carbohydrate Chemistry, appelé parfois simplement prix Hudson, est un prix remis par l American Chemical Society pour reconnaître une contribution exceptionnelle à la chimie des hydrocarbures. Lauréats 1946 Claude S.… …
66complex carbohydrate — n a polysaccharide (as starch or cellulose) consisting of usu. hundreds or thousands of monosaccharide units also a food (as rice or pasta) composed primarily of such polysaccharides …
67complex carbohydrate — /ˌkɒmplɛks kabəˈhaɪdreɪt/ (say .kompleks kahbuh huydrayt) noun any polysaccharide present in grains, vegetables, fruits, legumes and dairy products, broken down by the body into simple sugars and used as a source of energy. Compare simple… …
68simple carbohydrate — /ˌsɪmpəl kabəˈhaɪdreɪt/ (say .simpuhl kahbuh huydrayt) noun any monosaccharide or disaccharide such as sucrose, lactose or fructose, present in milk, fruits, some vegetables, processed foods, etc. Compare complex carbohydrate …
69complex carbohydrate — noun : polysaccharide ; also : a food (as rice or pasta) composed primarily of polysaccharides * * * a carbohydrate, as sucrose or starch, that consists of two or more monosaccharide units …
70complex carbohydrate — noun Date: 1938 a polysaccharide (as starch or cellulose) consisting of usually hundreds or thousands of monosaccharide units; also a food (as rice or pasta) composed primarily of such polysaccharides …
