carbohydrate
31carbohydrate-induced hyperlipemia — elevated blood lipids, particularly triglycerides, after carbohydrate ingestion; it is characteristic of disorders with type IV or type V hyperlipoproteinemia phenotypes and is sometimes used as a synonym for these phenotypes or for the genetic… …
32carbohydrate moiety — a carbohydrate derived portion of the structure of a molecule …
33carbohydrate utilization test — any of several tests for identification of yeasts and certain other organisms according to a profile of carbohydrate assimilation …
34carbohydrate loading — /kabəhaɪdreɪt ˈloʊdɪŋ/ (say kahuhhuydrayt lohding) noun a strategy, employed especially by those involved in sports requiring long term endurance, such as long distance running and cycling, which involves increasing one s intake of carbohydrate… …
35carbohydrate — noun Date: circa 1869 any of various neutral compounds of carbon, hydrogen, and oxygen (as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods …
36Carbohydrate — Glucide Les glucides sont une classe de molécules de la chimie organique, historiquement appelés hydrates de carambol. Leur formule chimique est basée sur le modèle Cn(H2O)p (d où l appellation historique). Cependant, ce modèle n est pas valable… …
37carbohydrate — noun /kɑːbəʊˈhaɪdɹeɪt,kɑːɹboʊˈhaɪdɹeɪt/ A sugar, starch, or cellulose that is a food source of energy for an animal or plant; a saccharide. These microbes are primarily responsible for breaking down cellulose and other carbohydrates into volatile …
38carbohydrate — Synonyms and related words: barley sugar, beet sugar, cellulose, clinical dextran, deoxyribose, dextran, dextrose, erythrose, fructose, galactose, glucose, glycogen, grape sugar, hydroxy aldehyde, hydroxy ketone, lactose, levulose, lyxose, maple… …
39carbohydrate — car|bo|hy|drate [ˌka:bəuˈhaıdreıt, drıt US ˌka:rbou ] n [Date: 1800 1900; Origin: carbon + hydrate] 1.) [U and C] technical a substance that is in foods such as sugar, bread, potatoes etc, which provides your body with heat and energy and which… …
40carbohydrate — car|bo|hy|drate [ ,karbou haı,dreıt ] noun count or uncount a substance found in foods such as sugar, bread, and potatoes. Carbohydrates supply your body with heat and energy. a. count a food that contains carbohydrates …
