canola oils
1Canola — For other uses, see Canola (disambiguation). Canola refers to a cultivar of either Rapeseed (Brassica napus L.) or Field Mustard (Brassica campestris L. or Brassica Rapa var.). Its seeds are used to produce edible oil suitable for consumption by… …
2Vegetable fats and oils — Vegetable oil redirects here. For other uses, see Vegetable oil (disambiguation). Plant oils Olive oil Types Vegetable fats (list) …
3List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
4Types of plant oils — Plant oils are oils derived from plant sources, as opposed to animal fats or petroleum.Vegetable fats and oilsVegetable fats and oils are what are most commonly called vegetable oils. These are triglyceride based, and includes cooking oils like… …
5Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
6Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …
7Palm oil — from Ghana with its natural dark color visible, 2 litres …
8nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
9Atherosclerosis — For the journal, see Atherosclerosis (journal). Atherosclerosis Classification and external resources The progression of atherosclerosis (size exaggerated; see text) ICD 10 …
10Diacylglycerol (DAG) oil — is a cooking oil in which the ratio of triglycerides to DAG is shifted to contain mostly DAG, unlike conventional cooking oils, which are rich in TAG. Vegetable DAG oil, for example, contains 80% DAG[1] and is used as a 1:1 replacement for liquid …
