canned milk
31Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
32Del Monte Foods — For the community in California, see Del Monte, California. Del Monte Foods Type Private Industry Processed food …
33Soft diet — A soft diet is recommended in many situations, including some types of dysphagia (difficulty swallowing), surgery involving the jaw, mouth or gastrointestinal tract, and pain from newly adjusted dental braces. A soft diet can include many foods… …
34Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …
35baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
36Eden Foods Inc. — Eden Foods, Inc., (also known as Eden Organic), is the oldest independent [ [http://www.msu.edu/ howardp/organicindustry.html Organic Industry Structure] ] organic food producer in the United States, and the largest supplier of organic dry… …
37Cat food — For the song by King Crimson, see Cat Food (song). Cat with a bowl of dry cat food Cat food is food intended for consumption by cats. As with all species, cats have requirements for specific dietary nutrients, rather than ingredients.[1] Certain… …
38food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
39Knouse Foods — Infobox Company company name = Knouse Foods company company type = Public foundation = 1949 location = Peach Glen, Pennsylvania key people = Ken Guise(President of Knouse Foods) industry = Apple Products products = Lucky Leaf Musselman s Apple… …
40List of United States foodborne illness outbreaks — This is a list of foodborne illness outbreaks in the United States. Every year 5,000 deaths, 325,000 hospitalizations and 76 million illnesses are caused by foodborne illnesses within the US. [ [http://query.nytimes.com/gst/fullpage.html?sec=healt… …
