canned fish in own juice
1canned fish in own juice — рыбные консервы в собственном соку juice bod тело сока raw juice сырой сок juice color цвет сока fresh juice свежий сок berry juice ягодный сок …
2fish au naturel — a canned product prepared by cooking fish in its own juice (United Kingdom) or light brine, sometimes with vinegar and flavouring agents added (France) …
3Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
4Pulque — Type Alcoholic beverage Country of origin Mesoamerica Color milky white …
5Croquette — For the game, see croquet. For the comic book, see Croket!. Cylindrical croquettes. A croquette is a small fried food roll containing usually as main ingredients mashed potatoes, and/or ground meat (veal, beef, chicken, or turkey), shellfish,… …
6Cuisine of Belarus — Belarusian cuisine derives from the same sources as those of its neighbours Lithuanians, Ukrainians, Poles, and in later times Russians. HistoryThe history of gastronomy in Belarus reveals a highly exotic rather than a poor cuisine. In the early… …
7Belarusian cuisine — Belarusian potato babka Draniki in a traditional crockery dish …
8Dietary mineral — Dietary minerals (also known as mineral nutrients) are the chemical elements required by living organisms, other than the four elements carbon, hydrogen, nitrogen, and oxygen present in common organic molecules. Examples of mineral elements… …
9au naturel — a canned product prepared by cooking fish in its own juice (United Kingdom) or light brine, sometimes with vinegar and flavouring agents added (France) …
10Martinique — Martinican /mahr tn ee keuhn/, n. /mahr tn eek /, n. an island in the E West Indies; an overseas department of France. 342,000; 425 sq. mi. (1100 sq. km). Cap.: Fort de France. * * * Martinique Introduction Martinique Background: Colonized by… …
