by-products plant
1Plant Foods for Human Nutrition —   Titre abrégé Plant Food Hum. Nutr. Discipline Biologie …
2plant disease — ▪ plant pathology Introduction an impairment of the normal state of a plant that interrupts or modifies its vital functions. All species of plants, wild and cultivated alike, are subject to disease. Although each species is… …
3Plant & Food Research — Rangahau Ahumāra Kai Agency overview Formed 2008 Preceding agency …
4Plant physiology — is a subdiscipline of botany concerned with the function, or physiology, of plants.Salisbury, Frank B. Cleon W. Ross, 1992. Plant physiology , 4th ed. (Belmont, California: Wadsworth Publishing). ISBN 0 534 15162 0] Closely related fields include …
5Plant Oxford — located in Cowley, Oxford, is the central assembly facility for the MINI range of cars. The plant forms the Mini production triangle along with Plant Hams Hall where engines are manufactured and Plant Swindon where body pressings and sub… …
6Plant breeding — is the art and science of changing the genetics of plants in order to produce desired characteristics.[1] Plant breeding can be accomplished through many different techniques ranging from simply selecting plants with desirable characteristics for …
7Plant tissue culture — is a practice used to propagate plants under sterile conditions, often to produce clones of a plant. Different techniques in plant tissue culture may offer certain advantages over traditional methods of propagation, including:* The production of… …
8Plant breeders' rights — (PBR), also known as plant variety rights (PVR), are intellectual property rights granted to the breeder of a new variety of plant (or to another person or entity that can claim title in the new plant variety by, for example, agreement with the… …
9Plant cell — Plant cells are eukaryotic cells that differ in several key respects from the cells of other eukaryotic organisms. Their distinctive features include: * A large central vacuole, a sap filled volume enclosed by a membrane known as the tonoplast JA …
10Plant — Plant, n. [AS. plante, L. planta.] 1. A vegetable; an organized living being, generally without feeling and voluntary motion, and having, when complete, a root, stem, and leaves, though consisting sometimes only of a single leafy expansion, or a… …
