buttered toast
91Bagel — For other uses, see Bagel (disambiguation). A plain commercially produced bagel (as evidenced by grate marks used in steaming, rather than boiling) …
92Crouton — For the Québecois food, see cretons. Croutons on a salad A crouton is a small piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups,… …
93Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia …
94Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …
95Lithuanian cuisine — Cepelinai (zeppelins), a potato based dumpling dish characteristic of Lithuanian cuisine Lithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and… …
96Bread and butter pudding — is a traditional dessert popular in British cuisine. It is essentially a baked form of French toast.It is made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk mixture, commonly seasoned with… …
97List of Ig Nobel Prize winners — This is a list of Ig Nobel Prize winners from 1991 to the present day. A parody of the Nobel Prizes, the Ig Nobel Prizes are given each year in early October around the time the recipients of the genuine Nobel Prizes are announced for ten… …
98Gentleman's Relish — The Gentleman s Relish is a type of anchovy paste. It is also known as Patum Peperium.It was created in 1828 by an Englishman called John Osborn.cite book|last=Trust|first=National|title=Gentleman s Relish: And Other English Culinary Oddities (A… …
99Finger steaks — consist of 2–3” long by 1/2 wide strips of steak (usually sirloin), battered with a Tempura like batter, and deep fried in oil. Typically they are served with French fries and a buttered piece of thick toast. They are commonly found in… …
100Phantasmagoria (Lewis Carroll poem) — Phantasmagoria is the opening and most major poem that appeared in a collection of poems written by Lewis Carroll and published by Macmillan in London for the first time in 1869. The collection was published under both the title Rhyme? and… …
