buttercream
81cake filling — /ˈkeɪk fɪlɪŋ/ (say kayk filing) noun a layer of a sweet, often flavoured, creamy concoction, as a buttercream, lemon curd, jam, etc., inserted between two layers of a cake …
82macaron — /mækəˈrɒn/ (say makuh ron), /mækəˈrɒ̃/ (say makuh ron) noun a small cake consisting of two smooth, rounded, soft centred almond meringues, sandwiched together with ganache, buttercream, etc. {Middle French macaron, from Italian maccarone,… …
83opera cake — /ˈɒprə keɪk/ (say opruh kayk) noun a cake made from layers of almond sponge cake soaked in coffee syrup, layered with granache and coffee buttercream, and covered with a chocolate glaze. {created in 1955 by the French company Dalloyau as a… …
84dacquoise — dȧkwȧz noun ( s) Etymology: French, from feminine of dacquois of Dax, a town in S France : a dessert made of layers of baked nut meringue with a filling usually of buttercream * * * Fr. /dann kwannz /, n. a dessert consisting of baked layers of …
