buttercream
41Spring green (color) — Spring green is a color that is the color on the color wheel that is precisely halfway between cyan and green. When plotted on the CIE chromaticity diagram it corresponds to a visual stimulus of 505 nanometers on the visible spectrum. Spring… …
42Niter kibbeh — Niter kibbeh, or niter qibe (Ge ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned clarified butter used in Ethiopian cooking. Its preparation is similar to that of ghee, but niter kebbeh is simmered with spices such as cumin,… …
43Serbian cuisine — Part of a series on the Culture of Serbia Arts …
44Kiev cake — Kiev Cake, or Kyiv Cake (Ukr. торт Київський ) is a brand of dessert cake, made in Kiev, Ukraine since 1950 s by the Karl Marx Confectionery Factory (now subsidiary of the Roshen corporation) .The cake has become one of the symbols of Kiev city,… …
45Génoise cake — A Génoise Cake is a sponge cake named after the city of Genoa and closely associated with French cuisine that does not use any chemical leavening, instead using air suspended in the batter during mixing to give volume to the cake. It is a whole… …
46Churning (butter) — Farmer selling the churned butter (machine in the foreground). Churning is the process of shaking up whole milk (or cream) to make butter, and various forms of butter churn have been used for the purpose. In Europe from the Middle Ages until the… …
47Creamery — For the location, see Creamery, West Virginia. In a dairy, the creamery is the location of cream processing. Cream is separated from whole milk; pasteurization is done to the skimmed milk and cream separately. Whole milk for sale has had some… …
48Blue Moon (ice cream) — Blue Moon is an ice cream flavor with bright blue coloring available almost exclusively in the Upper Midwest of the United States. The Chicago Tribune has described the flavor as Smurf blue, marshmallow sweet, and tasting remarkably like Froot… …
49Magnolia Bakery — The Magnolia Bakery Magnolia Bakery is a bakery opened in 1996 at 401 Bleecker Street, on the corner of West 11th Street in the West Village neighborhood of Manhattan, New York City. An uptown shop opened at 200 Columbus Avenue, on the corner of… …
50Custard cream — biscuit You may also be looking for buttercream. A custard cream is a type of biscuit popular in the United Kingdom and Ireland. Its structure is that of a sandwich, with a fondant centre between two flat biscuit layers. The filling tastes of… …
