buttercream
31Ghee — is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali and Pakistani) cuisine. The word ghee comes from Sanskrit: घृत (ghṛta, IPA: [ɡʱrit̪ə] sprinkled ) and has several… …
32Ray Manzarek — Background information Birth name Raymond Daniel Manzarek, Jr. Born Fe …
33Cream cheese — Source of milk Cow Texture Soft Aging time none Cream Cheese in the USA Nutritional value per 100 g (3.5 oz) …
34Icing (food) — This cake has an icing made with chocolate and sour cream …
35Butter chicken — Origin Alternative name(s) Murgh makhani Place of origin India …
36Monopolowa — vodka Monopolowa is a vodka made in Austria originated from Poland. It is distilled from potatoes. It scored a 94 at the 2003 International Review of Spirits, the highest score, tying with Stolichnaya, from Russia. It is produced under the brand… …
37Southern Utah University — Motto Learning Lives Forever Established 1897 Type Public …
38Red velvet cake — A Red velvet cake is a type of rich and sweet cake, with a distinctive dark red to bright red or red brown color. Common ingredients include buttermilk, butter, flour, cocoa powder, and often either beets, or red food coloring. It is most popular …
39Mille-feuille — A mille feuille pastry A mille feuille pastry t …
40Butterfat — or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. Contents 1 Composition 2 U.S. Standards 3 See also …
