buttercream
11buttercream — UK [ˈbʌtə(r)ˌkriːm] / US [ˈbʌtərˌkrɪm] noun [uncountable] a soft sweet food made of sugar and butter, used on top of or between the layers of a cake …
12buttercream — but•ter•cream [[t]ˈbʌt ərˌkrim[/t]] n. coo a cake frosting or filling made usu. with butter, sugar, eggs, and flavoring • Etymology: 1950–55 …
13buttercream — /bʌtəˈkrim/ (say butuh kreem) noun softened butter beaten with sugar, eggs and milk or light cream, and often flavoured; used as a filling or icing for a cake …
14buttercream — ˈ ̷ ̷ ̷ ̷ˌ ̷ ̷ noun 1. : fondant to which butter is added before creaming 2. : a cake filling or frosting made by creaming butter, cream, and powdered sugar to which a desired flavoring may be added …
15The ButterCream Gang — Infobox Film name = The ButterCream Gang image size = caption = director = Bruce Neibaur producer = Forrest S. Baker III Don A. Judd writer = Forrest S. Baker III narrator = starring = Jason Johnson Michael D. Weatherred music = Kurt Bestor… …
16Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… …
17Cake decorating — is one of the sugar arts that uses icing and other edible decorative elements to make otherwise plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three dimensional persons, places and things. In… …
18Cake — For other uses, see Cake (disambiguation). A layered pound cake filled with raspberry jam and lemon curd, and finished with buttercream frosting Cake is a form of bread or bread like food. In its modern forms, it is typically a …
19Dobos Cake — ( DOE boesh / doboš/, Hungarian: dobostorta ) is a famous Hungarian cake, invented by and named after a well known Hungarian confectioner, József C. Dobos (1847 1924) in 1884. It is a five layer sponge cake, layered with chocolate buttercream and …
20Doberge cake — is a layered dessert originating in New Orleans, Louisiana. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon… …
