butter bean
51Phaseolus lunatus — Lima beans Lima beans Scientific classification Kingdom: Plantae …
52Soul food — is an American cuisine, a selection of foods, and is the traditional cuisine of African Americans of the Southern United States and of black communities beyond. In the mid 1960s, soul was a common adjective used to describe black culture, and… …
53Phaseolus lunatus — noun bush bean plant cultivated especially in southern United States having small flat edible seeds • Syn: ↑sieva bean, ↑butter bean, ↑butter bean plant, ↑lima bean • Hypernyms: ↑shell bean, ↑shell bean plant …
54butterbean — noun small flat green bean similar to lima beans • Syn: ↑sieva bean, ↑butter bean, ↑civet bean • Hypernyms: ↑shell bean • Part Holonyms: ↑sieva bean, ↑butter bean, ↑ …
55Phaseolus — noun herbs of warm regions including most American beans • Syn: ↑genus Phaseolus • Hypernyms: ↑rosid dicot genus • Member Holonyms: ↑Papilionoideae, ↑subfamily Papilionoideae • Membe …
56Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …
57genus Phaseolus — noun herbs of warm regions including most American beans • Syn: ↑Phaseolus • Hypernyms: ↑rosid dicot genus • Member Holonyms: ↑Papilionoideae, ↑subfamily Papilionoideae • Member Meronyms …
58Pulse (legume) — Pulses are annual leguminous crops yielding from one to twelve grains or seeds of variable size, shape and color within a pod, according to the Food and Agricultural Organization of the United Nations (FAO). Pulses are used for food and animal… …
59Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China …
60List of ingredients in Burmese cuisine — Burmese cuisine utilizes a wide array of vegetables and fruits. Due to influences from India and China, most Burmese dishes use a much wider variety of ingredients than the Indian or Chinese cuisines. Ingredients used in Burmese dishes are often… …
