butter bean
101nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
102Hong Kong cuisine — Demographics and Culture of Hong Kong Demographics …
103Official test failures of the 2008 Chinese milk scandal — Main article: 2008 Chinese milk scandal Contents 1 Tests conducted by AQSIQ 2 Tests conducted by the Hong Kong Centre for Food Safety 3 Tests conducted by Agri Food and Veterinary Authority of …
104Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
105Chocolate chip cookie — Home made chocolate chip cookies Origin …
106Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
107Ramen — nihongo|Ramen|Katakana: ラーメン; Kanji: 拉麺|rāmen|extra=IPA2|ˈɾaːmɛn, Audio|Ramen.ogg|listen is a Japanese noodle dish that originated in China. It tends to be served in a meat based broth, and uses toppings such as nihongo|sliced pork|チャーシュー|chāshū …
108Doughnut — For other uses, see Doughnut (disambiguation). A glazed doughnut …
109chocolate — chocolaty, adj. /chaw keuh lit, chok euh , chawk lit, chok /, n. 1. a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla. 2. a beverage made by dissolving such a preparation in milk or… …
110Brassica napus — Rapeseed oil redirects here. For the vegetable oil, see canola. Rapeseed Rapeseed (Brassica napus) Scientific classification Kingdom …
