bulghur wheat
1bulghur — noun parched crushed wheat • Syn: ↑bulgur, ↑bulgur wheat • Regions: ↑Turkey, ↑Republic of Turkey • Hypernyms: ↑wheat, ↑wheat berry …
2Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke …
3wheat berry — noun 1. a grain of wheat • Hypernyms: ↑grain, ↑caryopsis • Part Holonyms: ↑wheat 2. grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour • Syn: ↑wheat …
4bulghur — (BULL ger) [Turkish, from Arabic] Whole grain wheat that has been dehusked, parboiled, cracked, and dried; sometimes used in place of rice or potatoes …
5bulgur wheat — noun parched crushed wheat • Syn: ↑bulgur, ↑bulghur • Regions: ↑Turkey, ↑Republic of Turkey • Hypernyms: ↑wheat, ↑wheat berry …
6Iraqi cuisine — Tabbouleh, a popular Iraqi salad. Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years to the Sumerians, Babylonians and Assyrians.[1] …
7Egyptian cuisine — Life in Egypt Culture Cuisine …
8Bulgur — (also bulghur or burghul) [http://74.125.39.104/search?q=cache:KZb9z7MB5l4J:www.ochef.com/110.htm+bulghur hl=en ct=clnk cd=1] (from Turkish bulgur [ [http://www.m w.com/dictionary/bulgur Merriam Webster Online Bulgur] ] , known as πλιγούρι ,… …
9Durum — This article is about the breed of wheat. For the bread used to wrap a döner kebab, see taboon bread. Durum wheat Durum wheat Scientific classification Kingdom …
10bulgur — ulgur n. [Turkish.] parched crushed wheat. Syn: bulghur, bulgur wheat. [WordNet 1.5] …
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