buğak
1Bugak — Infobox Korean name caption= Dureup bugak , fried shoots of Aralia elata coated with glutinous rice paste on the left hangul=부각 hanja= none rr=bugak mr=pukak Bugak is a variety of twigim (튀김), or fried Korean traditional dishes, made by deep… …
2buğak — hafakan, ihtinak, gönül sıkılmak; boğuk, kemend, halka, kolada …
3Aralia elata — Scientific classification Kingdom: Plantae (unranked) …
4Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese …
5Gochujang — A jar of gochujang Korean name Hangul 고추장 …
6Mandu (dumpling) — Mandu Korean style mandu Korean name Hangul 만두 …
7Doenjang — containing whole soybeans Korean name Hangul 된장 …
8Jjigae — Dubu jjigae (Korean tofu stew) Korean name Hangul …
9Tteok — Duk redirects here. For the spirit, see Duk Duk. For the river, see Duk River. Tteok A plate of garaetteok, a variety of tteok Origin Alternative name(s) …
10Banchan — Various banchan served at a table Korean name Hangul 반찬 …
