brownian agitation
21Brauno judesys — statusas T sritis Standartizacija ir metrologija apibrėžtis Netvarkingas skystyje arba dujose pakibusios mikroskopinės dalelės judesys. atitikmenys: angl. Brownian motion; Brownian movement vok. Brownsche Bewegung, f rus. броуновское движение, n… …
22Brownsche Bewegung — Brauno judesys statusas T sritis Standartizacija ir metrologija apibrėžtis Netvarkingas skystyje arba dujose pakibusios mikroskopinės dalelės judesys. atitikmenys: angl. Brownian motion; Brownian movement vok. Brownsche Bewegung, f rus.… …
23mouvement brownien — Brauno judesys statusas T sritis Standartizacija ir metrologija apibrėžtis Netvarkingas skystyje arba dujose pakibusios mikroskopinės dalelės judesys. atitikmenys: angl. Brownian motion; Brownian movement vok. Brownsche Bewegung, f rus.… …
24броуновское движение — Brauno judesys statusas T sritis Standartizacija ir metrologija apibrėžtis Netvarkingas skystyje arba dujose pakibusios mikroskopinės dalelės judesys. atitikmenys: angl. Brownian motion; Brownian movement vok. Brownsche Bewegung, f rus.… …
25Yeast flocculation — typically refers to the clumping together (flocculation) of brewing yeast once the sugar in a beer brew has been fermented into ethyl alcohol. In the case of top fermenting ale yeast ( Saccharomyces cerevisiae ), the yeast sinks to the bottom of… …
26Colloid — Milk is an emulsified colloid of liquid butterfat globules dispersed within a water based solution. A colloid is a substance microscopically dispersed evenly throughout another substance.[1] A colloidal system consists of two separate phases: a… …
27Annalen der Physik — Not to be confused with Annals of Physics. Annalen der Physik   …
28physical science, principles of — Introduction the procedures and concepts employed by those who study the inorganic world. physical science, like all the natural sciences, is concerned with describing and relating to one another those experiences of the surrounding… …
29diffusion — 1. The random movement of molecules or ions or small particles in solution or suspension under the influence of brownian (thermal) motion toward a uniform distribution throughout the available volume; the rate is relatively rapid among liquids an …
