browned (melted) butter
1Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce (   …
2Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …
3Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …
4white sauce — noun milk thickened with a butter and flour roux • Syn: ↑bechamel sauce, ↑bechamel • Hypernyms: ↑sauce • Hyponyms: ↑blanc, ↑cheese sauce, ↑cream sauce * * * …
5Blackened fish — is a preparation of fish fillets or steaks. Though often associated with traditional Cajun cuisine, it is in fact a modern invention of chef Paul Prudhomme.Fact|date=May 2008 It consists of pieces of fish dipped in melted butter and then dredged… …
6Anzac biscuit — A traditional Australian biscuit made from rolled oats and golden syrup. While variations on this classic recipe exist, its simplicity is its hallmark. The association with the Australian and New Zealand Army Corps goes back to 1917 when the… …
7lobster thermidor — a dish of cooked lobster meat placed back in the shell with a cream sauce, sprinkled with grated cheese and melted butter, and browned in the oven. Also, lobster Thermidor. [1930 35; allegedly named by Napoleon after the month it was first served …
8Microwave oven — A modern microwave oven …
9Cheese dream — A cheese dream topped with bacon. The cheese dream is an open faced version of the American grilled cheese sandwich made with bread, cheddar cheese, and butter, as well as other ingredients.[1] It can be cooke …
10Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …
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