broil
51over-broil — see over 29 b …
52London broil — noun Etymology: London, England Date: 1934 a boneless cut of beef (as from the shoulder or flank) usually served sliced diagonally across the grain …
53London broil — a steak, typically served broiled and crosscut into thin slices. [1965 70, Amer.] * * * …
54pan-broil — /pan broyl /, v.t., v.i. to cook in an uncovered frying pan over direct heat using little or no fat. Also, panbroil. [1945 50] * * * …
55pan-broil — verb To cook over direct heat in an ungreased skillet …
56london broil — noun Usage: usually capitalized L : broiled flank steak sliced diagonally across the grain …
57char·broil — …
58em·broil — …
59broiler — broil·er …
60Broiled — Broil Broil, v. t. [imp. & p. p. {Broiled}; p. pr. & vb. n. {Broiling}.] [OE. broilen, OF. bruillir, fr. bruir to broil, burn; of Ger. origin; cf. MHG. br[ u]ejen, G. br[ u]hen, to scald, akin to E. brood.] 1. To cook by direct exposure to heat… …