brisket plate
51Corriente cattle — Corriente cow and calf Corriente cattle are a breed of cattle descended from Spanish animals brought to the Americas in the late 15th century. They are primarily used today as sport cattle for rodeo events such as team roping and bulldogging… …
52Nelore — Nelore, Avaré, Brazil …
53Meat and three — A meat and three restaurant in Nashville, Tennessee Meat and three or meat and three veg is a popular meal combination found in rural cuisine in the Southern United States, Australia and the United Kingdom. The name derives from an offering of… …
54Mishima beef — (見島牛, Mishima gyū?) is a type of beef produced in Japan that is much rarer than Kobe beef.[citation needed] It is named after the tiny Mishima Island in the Sea of Japan 40 km northwest of Ya …
55Mongolian beef — Traditional Chinese 蒙古牛肉 Simplified Chinese 蒙古牛肉 …
56Chianina — A Chianina cow and calf in Tuscany The Chianina (Italian pronunciation: [kjaˈniːna]) is an Italian breed of cattle, formerly principally a draught breed, now raised mainly for beef. It is the largest and one of the oldest cattle breeds in… …
57Matsusaka beef — Matsusaka sirloin for sale in Tokyo. Matsusaka beef (松阪牛, Matsusaka ushi?, also Matsuza …
58Organic beef — is beef grown according to organic food principles. Contents 1 Organic Beef 2 Organic vs. Natural 3 USDA Certification 4 Labeling Requirements …
59Australian Charbray — An Australian Charbray bull The Australian Charbray is a beef breed of cattle that is the result of the blending of two breeds, the Charolais and the Brahman. The Australian Charbray is within the range of 75% and 25% Charolais and Brahman,… …
60Culver's menu — Culver s is renowned for offering a wide variety of made to order meal items and desserts. In consumer surveys, the Wisconsin based chain continually scores high marks for its widely varied menu choices.Fact|date=March 2008 Note: Menu varies… …
