brined vegetables
1brined vegetables — соленые овощи strained vegetables протертые овощи frozen vegetables замороженные овощи pickled vegetables маринованные овощи thawed vegetables размороженные овощи stuffed vegetables фаршированные овощи …
2Mount Olive Pickle Company — Infobox Company company name = Mount Olive Pickle Company company company type = Private foundation = 1926 founder = Shickrey Baddour and George Moore location = Mount Olive, North Carolina, United States key people = industry = Food processing… …
3Kimchi — Infobox Korean name hangul=김치 hanja=linktext|沈|菜 (archaic; see article) rr=gimchi mr=kimch iKimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of vegetables with varied seasonings, most commonly referring to the… …
4French cuisine — Basil salmon terrine Foie gras …
5Serbian cuisine — Part of a series on the Culture of Serbia Arts …
6Cypriot cuisine — Bamies(okra with tomato and oil) Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Modern western cuisine… …
7Pickled cucumber — A deli pickle A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gh …
8Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …
9Som tam — or Som tum (Thai: , IPA: som ɗam) also known as Tam mak hoong (Lao: ??????????, Isan: ตำมักหุ่ง, IPA: ɗam mak huŋ) is a spicy salad made from shredded unripened papaya originally from Laos and Lao settled Isan region of northeastern Thailand.… …
10Palestinian cuisine — Part of a series on Palestinians …
