break up yeast
51RAD52 — homolog (S. cerevisiae), also known as RAD52, is a human gene.cite web | title = Entrez Gene: RAD52 RAD52 homolog (S. cerevisiae)| url = http://www.ncbi.nlm.nih.gov/sites/entrez?Db=gene Cmd=ShowDetailView TermToSearch=5893| accessdate = ] PBB… …
52DNA repair and recombination protein RAD54-like — RAD54 like (S. cerevisiae) Identifiers Symbols RAD54L; HR54; RAD54A; hHR54; hRAD54 External IDs …
53Chorleywood bread process — The Chorleywood bread process is an industrial process used to lower the cost of bread production. The CBP, or no time method, was developed in 1961 by the British Baking Industries Research Association based at Chorleywood, and is now used to… …
54Cofactor Engineering — Cofactor engineering, a subset of metabolic engineering, is defined as the manipulation of the use of cofactors in an organism’s metabolic pathways. The field has applications in industry, chemical manufacturing, and pharmaceuticals.[1] Cofactors …
55Biochemistry — For the journal, see Biochemistry (journal). Biological Chemistry redirects here. For the journal formerly named Biological Chemistry Hoppe Seyler, see Biological Chemistry (journal). Biochemistry, sometimes called biological chemistry, is the… …
56Metabolism — Cell metabolism redirects here. For the journal, see Cell Metabolism. Structure of adenosine triphosphate, a central intermediate in energy metabolism Metabolism (from Greek: μεταβολή metabolē , change or Greek: μεταβολισμός metabolismos,… …
57Biofuel — Information on pump regarding ethanol fuel blend up to 10%, California …
58Yakitate!! Japan — These hands are warmer than normal human hand temperature, and allow the dough to ferment faster. This gives him some advantage at the beginning of the series, but his innovation and many Ja pans are his greater talents.Although the story has… …
59Type II topoisomerase — Type II topoisomerases cut both strands of the DNA helix simultaneously in order to change the linking number of the molecule. FunctionOnce cut, the ends of the DNA are separated, and a second DNA duplex is passed through the break. Following… …
60Bread improver — has been a common ingredient in bread since the early 1950s, and is used to speed up bread production. History Before the 1950s, bread had been made virtually the same way since it was first discovered. Using sourdoughs, and sponge and dough… …
