breads
91Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland …
92Jamaican cuisine — jerk chicken being cooked. Jerk style cooking is a distinctly Jamaican style of barbecuing meats, is now one of the most popular Jamaican foods worldwide …
93Benne Dose — Davanagere Benne Dose Origin Alternative name(s) Davanagere butter Dose Place of origin India …
94Dave's Killer Bread — is an American brand of organic whole grain breads and rolls started by Dave Dahl, who learned the baking trade growing up in his family bakery. The company is based in Milwaukie, Oregon.[1] Launched in 2005, the company has steadily grown,… …
95Manda Pitha — Sijha Manda pitha Manda Pitha prepared during Kumar Purnima …
96Michetta — A michetta. Michetta (also known as rosetta) is an Italian white bread, recognizable from its hollow, bulged shape. Other similarly prepared types of Italian breads include the maggiolino and tartaruga. History The michetta originated in Lombardy …
97Bagel — For other uses, see Bagel (disambiguation). A plain commercially produced bagel (as evidenced by grate marks used in steaming, rather than boiling) …
98Baguette — A baguette (pronEng|bəˈɡɛt) is a variety of bread distinguishable by its length, very crispy crust, and slits cut into it to enable proper expansion. The standard girth of a baguette is approximately 5 or 6 cm, but the bread itself can be up to a …
99Dough — This article is about a cooking ingredient. For the British sitcom episode, see Dough (Bottom episode). Dough …
100Pandoro — For the subsidiary of Peninsular and Oriental Steam Navigation Company see Pandoro Pandoro, as well as its counterpart Panettone, is a traditional Italian sweet yeast bread, most popular in Italy around Christmas and New Year. Typically a… …
