breads
61Uzbek cuisine — Palov, (rice pilaf) Tandir kabob mutton prepared in the tandir oven …
62Dripping cake — Dripping cakes, also known as Drippers, are a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins.[1] The ingredients are mixed thoroughly and baked in an oven. Variations of… …
63Matzo — Hand baked shmurah matzo Machine made matzo Matzo o …
64Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke …
65Bread — For other uses, see Bread (disambiguation). Various leavened breads …
66Cuisine of India — The cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs grown across India and also for the widespread practice of vegetarianism across its society. Considered by some to be one of the world s most… …
67Durum — This article is about the breed of wheat. For the bread used to wrap a döner kebab, see taboon bread. Durum wheat Durum wheat Scientific classification Kingdom …
68Glycemic index — The Glycemic index (also glycaemic index) or GI is a measure of the effects of carbohydrates on blood glucose levels. Carbohydrates that break down rapidly during digestion releasing glucose rapidly into the bloodstream have a high GI;… …
69Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …
70Punjabi cuisine — This article is part of the series …
