breads
51Muffin — For other uses, see Muffin (disambiguation). Muffins A muffin is an American English name for a t …
52Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli …
53Baati — Origin Place of origin India Region or state Rajasthan …
54Chelsea bun — A Chelsea bun The Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty and demolished in 1839. The bun is made of a rich yeast dough flavoured …
55Colston bun — A Colston bun is named after Sir Edward Colston and made in the city of Bristol, England. Composed of a yeast dough that is flavored with dried fruit, candied peel and sweet spices. The bun comes into two size categories: dinner plate with eight… …
56T. Marzetti Company — Type Division Industry Food processing Founded 1896 Headquarters 1105 Schrock Road, #300 Columbus, Ohio 43229 United States Key people ? …
57Pain brié — Pains briés Pain brié is a traditional Normandy bread. Its name comes from the pounding of the dough, as brie is derived from the Old Norman verb brier, meaning to pound . The preparation includes a long kneading period and a beating of the dough …
58Flowers Foods — Corporation Type Public (NYSE: FLO) Founded 1919 Headquarters Thomasville, Georgia, U.S. Key people George E. Deese (Chairman, CEO, President) …
59Awadhi cuisine — is from the city of Lucknow which is the capital of the state of Uttar Pradesh located in Central South Asia and Northern India), and the cooking patterns of the city are similar to those of Central Asia, the Middle East, and Northern India as… …
60Cuisine of Dorset — The cuisine of Dorset, a county in South West England, is characterised by a variety of, often simple, dishes which are sourced, or have traditionally been sourced, from the county itself. Today, the cuisine of Dorset reflects the wider shift… …
