breads
121Sara's Secrets — is a Food Network show hosted by Sara Moulton who is the executive chef of Gourmet magazine. Sara s Secrets offers the viewer recipes and techniques specifically focused to fit the viewer s busy lifestyle. From time to time, guest chefs, cookbook …
122Cuisine of Uzbekistan — Uzbek cuisine is influenced by local agriculture, as in most nations. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance and Uzbek cuisine has been characterized as noodle rich . [… …
123Neer dosa — Origin Place of origin India Region or state Karnataka …
124Colomba Pasquale — A Colomba Pasquale Colomba Pasquale ( Easter Dove in English) or Colomba di Pasqua is an Easter counterpart of the two well known Italian Christmas desserts, panettone and pandoro. The dough for the Colomba is made in a similar manner to… …
125Breakfast sandwich — A breakfast sandwich is a sandwich served for breakfast at American fast food restaurants. Breakfast sandwiches typically are made using breakfast meats, breads, eggs and cheese. These sandwiches were typically regional specialties until fast… …
126Parbaking — is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked as if normal, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen. The… …
127Cocol — is one of the oldest types of bread known in Mexico. It was created when the Spanish invaded Mexico. The Spanish taught Mexicans how to bake a bread and Mexicans made their own with the ingredients that were common at that time, this new bread… …
128Mandarin roll — classic white mandarin rolls Chinese 花卷 Literal meaning flower roll …
