breaded fillet

  • 1fish stick — noun Date: 1953 a small elongated breaded fillet of fish …

    New Collegiate Dictionary

  • 2International availability of McDonald's products — McDonald s Corporation is the world s largest chain of hamburger fast food restaurants, serving more than 58 million customers daily in 119 countries.[1][2] In addition to its signature restaurant chain, McDonald’s Corporation held a minority… …

    Wikipedia

  • 3Culver's menu — Culver s is renowned for offering a wide variety of made to order meal items and desserts. In consumer surveys, the Wisconsin based chain continually scores high marks for its widely varied menu choices.Fact|date=March 2008 Note: Menu varies… …

    Wikipedia

  • 4McDonald's products (international) — In order to satisfy the palate of the local population in a country, McDonald s offers a regionalized version of its menu. The result is McDonald s foods and meals not seen in other countries. Africa Morocco The McArabia is sold in the Middle… …

    Wikipedia

  • 5Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish …

    Wikipedia

  • 6Burger King products — When the international fast food restaurant chain Burger King first opened in Miami, Florida in 1954, its menu consisted predominantly of hamburgers, french fries, soft drinks, milkshakes and desserts. Beginning with the the Whopper sandwich in… …

    Wikipedia

  • 7fish stick — noun a long fillet of fish breaded and fried • Syn: ↑fish finger • Hypernyms: ↑dish * * * noun 1. a. also fish water …

    Useful english dictionary

  • 8Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …

    Wikipedia

  • 9Wiener schnitzel — (from German Wiener Schnitzel, meaning Viennese ) is a traditional Austrian dish and popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried. In Austria the dish is traditionally served… …

    Wikipedia

  • 10Romanian cuisine — Part of a series on the Culture of Romania Topics …

    Wikipedia