breaded
71Bread — Bread, v. t. (Cookery) To cover with bread crumbs, preparatory to cooking; as, breaded cutlets. [1913 Webster] …
72Croquette — Cro*quette (kr? k?t ), n. [F., fr. croquer to crunch.] (Cookery) A ball of minced meat, fowl, rice, vegetables, or other ingredients, often in a thick white sauce, highly seasoned, breaded, and fried; as, a dish of crab croquettes. [1913 Webster… …
73From stem to stern — Stem Stem (st[e^]m), n. [AS. stemn, stefn, st[ae]fn; akin to OS. stamn the stem of a ship, D. stam stem, steven stem of a ship, G. stamm stem, steven stem of a ship, Icel. stafn, stamn, stem of a ship, stofn, stomn, stem, Sw. stam a tree trunk,… …
74Stem — (st[e^]m), n. [AS. stemn, stefn, st[ae]fn; akin to OS. stamn the stem of a ship, D. stam stem, steven stem of a ship, G. stamm stem, steven stem of a ship, Icel. stafn, stamn, stem of a ship, stofn, stomn, stem, Sw. stam a tree trunk, Dan. stamme …
75Stem leaf — Stem Stem (st[e^]m), n. [AS. stemn, stefn, st[ae]fn; akin to OS. stamn the stem of a ship, D. stam stem, steven stem of a ship, G. stamm stem, steven stem of a ship, Icel. stafn, stamn, stem of a ship, stofn, stomn, stem, Sw. stam a tree trunk,… …
76fish stick — noun Date: 1953 a small elongated breaded fillet of fish …
77Wiener schnitzel — noun Etymology: German, literally, Vienna cutlet Date: 1862 a thin breaded veal cutlet …
78bread — I. noun Etymology: Middle English breed, from Old English brēad; akin to Old High German brōt bread, Old English brēowan to brew Date: before 12th century 1. a usually baked and leavened food made of a mixture whose basic constituent is flour or… …
79tender — I. adjective Etymology: Middle English, from Anglo French tendre, from Latin tener; perhaps akin to Latin tenuis thin, slight more at thin Date: 13th century 1. a. having a soft or yielding texture ; easily broken, cut, or damaged ; delicate,… …
80Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …
