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51Cutlet — (derived from French côtelette, côte ( rib )) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a côtelette, Kotelett, or cotoletta.) a fried cutlet a croquette made of minced meat a …
52Parmigiana — For the cheese, see Parmigiano Reggiano. Melanzane alla Parmigiana, or Aubergine Parmesan. Parmigiana (a short form of Parmigiana di melanzane) is a Southern Italian dish made with a shallow fried sliced filling, layered with cheese and tomato… …
53Korean Chinese cuisine — This article is part of the series …
54Italian-American cuisine — (more simply known as Italian food in the United States) is the cuisine of Italian American immigrants and their descendents, who have modified Italian cuisine under the influence of American culture and immigration patterns of Italians to the… …
55Italian cuisine — This article is part of the series …
56Chicken Maryland — The term Chicken Maryland or Maryland Chicken is a historic dish associated with the U.S. state of Maryland, but has other meanings from other nations. In its home base, the food dish consists of fried chicken served with a cream gravy.[1]… …
57WingStreet — Infobox company company name = WingStreet. company slogan = company company type = Wholly owned subsidiary foundation = 2003 location = Dallas, TX key people = num employees = 175,000+Fact|date=July 2008 industry = Fast Food products = Chicken… …
58Culture of Chicago — Chicago Jazz Club The culture of Chicago, Illinois, is particularly known for various forms of performing arts, such as improvisational comedy, and music, such as Chicago blues and soul.[citation needed] The …
59Chicken (food) — Chicken Oven roasted rosemary and lemon chicken Dish details …
60Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …
