breaded
41Jalapeño — Heat Medium (SR: 2,500 10,000) The jalapeño (   …
42Horseshoe sandwich — The horseshoe sandwich originated in Springfield, Illinois. This open faced sandwich begins with thick sliced toasted sourdough bread, and a couple of hamburger patties or ham. The meat is topped with french fries and smothered with a secret… …
43Breading — Cornmeal breading Breading (also known as crumbing) is a dry grain derived food coating for a piece of food such as meat, vegetable, poultry, fish, shellfish, crustacean, seitan, or textured soy, made from breadcrumbs or a breading mixture with… …
44Remoulade — or rémoulade is a popular condiment in many countries, and was invented in France. Very much like the tartar sauce of some English speaking cultures, remoulade is often Aioli or mayonnaise based. Although like tartar sauce, it is more yellowish,… …
45Chicken McNuggets — 10 piece McNuggets Nutritional value per serving Serving size 10 pieces (159 g) Energy 485 kcal (2,030 kJ) …
46Deep fryer — for restaurant use. A domestic deep fryer with a wire basket A deep frye …
47Toasted ravioli — from competing St. Louis companies with both cheese and beef fillings. Toasted ravioli, or breaded deep fried ravioli, is an appetizer created and popularized, according to common claims, in St. Louis, Missouri. Toasted ravioli can be found on… …
48Milanesa — Homemade milanesas The milanesa is a common meat dish mostly in Argentina, Bolivia, Brazil, Chile, Colombia, Mexico, Panama, Paraguay, Peru, Uruguay, and Venezuela, as well as in other …
49Salisbury steak — A TV dinner of Salisbury steak and macaroni and cheese Salisbury steak is a dish made from a blend of minced beef and other ingredients, which is shaped to resemble a steak, and usually is served with gravy / brown sauce. Hamburger steak is a… …
50Slovak cuisine — Bryndzové halušky (potato dumplings with sheep s milk cheese) Bryndzové …
