breaded
31Tonkatsu — served with shredded cabbage, boiled rice and miso soup in Sapporo, Hokkaido, Japan …
32Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
33City chicken — (also known in some locations as mock drumsticks or mock chicken) is an entrée consisting of cubes of meat (usually pork), which have been placed on a wooden skewer (approximately 4 5 inches long), then fried and/or baked. Depending on the… …
34Old Chang Kee — Ltd. 老曾記 老曾记 Type Public Industry Food and Beverage Founded Singapore (1956) Headquarters Singapore Key people Han Keen Juan …
35Pork tenderloin sandwich — The Pork Tenderloin Sandwich is a derivative of the Wiener Schnitzel and is prominent in the Midwest region of the United States.The Pork Tenderloin Sandwich was the subject of a 1998 documentary film, [http://www.imdb.com/title/tt0216832/ In… …
36poultry processing — Introduction preparation of meat from various types of fowl (poultry) for consumption by humans. Poultry is a major source of consumable animal protein. For example, per capita consumption of poultry in the United States has more than …
37Hot chicken — Prince s hot chicken Origin Alternative name(s) Nashville hot chicken Prince s chicken Nashville style chicken Place of …
38American Chinese cuisine — This article is part of the series …
39Worcestershire sauce — (pronEng|ˈwʊstəˌʃɪə [OED] wooster sheer) is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by two dispensing chemists, John Wheeley Lea and William Henry Perrins. It was made commercially in 1837, and remains… …
40Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …
