bread-shaped food

  • 1FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …

    Encyclopedia of Judaism

  • 2Food guide pyramid — A food guide pyramid is a triangular or pyramid shaped nutrition guide divided into sections to show the recommended intake for each food group. The first food pyramid was published in Sweden in 1974.[citation needed] The most widely known food… …

    Wikipedia

  • 3Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… …

    Wikipedia

  • 4Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …

    Wikipedia

  • 5Wheat gluten (food) — A piece of seitan Commercially packaged seitan Wheat gluten, also call …

    Wikipedia

  • 6Acme Bread Company — Infobox Company company name = Acme Bread Company company vector company type = Private genre = foundation = 1983 founder = Steve Sullivan location city = Berkeley, California location country = USA origins = key people = Steve Sullivan, Founder… …

    Wikipedia

  • 7Chorleywood bread process — The Chorleywood bread process is an industrial process used to lower the cost of bread production. The CBP, or no time method, was developed in 1961 by the British Baking Industries Research Association based at Chorleywood, and is now used to… …

    Wikipedia

  • 8List of Middle-earth food and drink — The following list of Middle earth food and drink includes all fictional items of food and drink featured in J. R. R. Tolkien s fantasy writings. Contents 1 Foods 1.1 Cram 1.2 Petty dwarf roots 1.3 Honey …

    Wikipedia

  • 9Scone (bread) — Scones with strawberry jam and clotted cream as commonly eaten in a cream tea The scone is a small Scottish quick bread especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but are als …

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  • 10Easter bread — In many European countries, there are various traditions surrounding the use of bread during the Easter holiday.ItalyIn Sardinia, Italy, bread is a part of a wide social context. It is the most important food in Sardinia, as well as all over… …

    Wikipedia