bread-crust texture
61Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… …
62Wiener schnitzel — (from German Wiener Schnitzel, meaning Viennese ) is a traditional Austrian dish and popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried. In Austria the dish is traditionally served… …
63Nut roast — A Nut roast on the table A nut roast or roasted nut loaf is a rich and savoury vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and… …
64hard — /hahrd/, adj., harder, hardest, adv., harder, hardest, n. adj. 1. not soft; solid and firm to the touch; unyielding to pressure and impenetrable or almost impenetrable. 2. firmly formed; tight: a hard knot. 3. difficult to do or accomplish;… …
65pane de casa — /pænə də ˈkasə/ (say panuh duh kahsuh) noun a traditional Italian bread with a crunchy crust and a chewy texture. Also, pane di casa. {Italian pane di casa bread of the house} …
66Potash — For other uses, see Potash (disambiguation). Potash Potash /ˈpɒtæʃ/ is the common name for various mined and manufactured salts that contain potassium in water soluble form.[1] In some rare cases, pota …
67Radish — taxobox name = Radish image caption = Red radish regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Brassicales familia = Brassicaceae genus = Raphanus species = R. sativus binomial =… …
68Stilton (cheese) — Infobox Cheese name = Stilton othernames = country = England regiontown = Derbyshire, Leicestershire, and Nottinghamshire region = town = source = Cows pasteurised = Yes texture = semi soft, crumbly,creamier with increasing age fat = protein =… …
69pudding — puddinglike, adj. /pood ing/, n. 1. a thick, soft dessert, typically containing flour or some other thickener, milk, eggs, a flavoring, and sweetener: tapioca pudding. 2. a similar dish unsweetened and served with or as a main dish: corn pudding …
