bread-crust texture
51Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …
52Palmaria palmata — Palmeria palmata Scientific classification Domain: Eukaryota (unr …
53Cuisine of Kerala — This article is part of the series …
54India — /in dee euh/, n. 1. Hindi, Bharat. a republic in S Asia: a union comprising 25 states and 7 union territories; formerly a British colony; gained independence Aug. 15, 1947; became a republic within the Commonwealth of Nations Jan. 26, 1950.… …
55Tunisian cuisine — Lablabi is a thick soup made with chickpeas and garlic Location of Tunis …
56DIETARY LAWS — DIETARY LAWS, the collective term for the Jewish laws and customs pertaining to the types of food permitted for consumption and their preparation. The Hebrew term is kashrut, which is derived from the root כשר ( fit or proper ). The word appears… …
57oxyacid — /ok see as id/, n. Chem. an inorganic acid containing oxygen. Also called oxygen acid. [1830 40; OXY 2 + ACID] * * * ▪ chemical compound Introduction any oxygen containing acid. Most covalent nonmetallic oxides (oxide) react with water to… …
58plant disease — ▪ plant pathology Introduction an impairment of the normal state of a plant that interrupts or modifies its vital functions. All species of plants, wild and cultivated alike, are subject to disease. Although each species is… …
59Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat …
60Microwave oven — A modern microwave oven …
