bread-crust texture
11Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo …
12Bagel — For other uses, see Bagel (disambiguation). A plain commercially produced bagel (as evidenced by grate marks used in steaming, rather than boiling) …
13Portal:Food/Selected recipe — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the recipe that may be raised. Consensus must be reached for an… …
14Cheesecake — Baked cheesecake with a strawberry, raspberries and blueberries …
15Ciabatta — A sliced Ciabatta Ciabatta (Italian pronunciation: [tʃaˈba:ta], literally slipper bread ) is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish. There are many variations of ciabatta.… …
16Mooncake — Not to be confused with Moon pie. Mooncake Traditional Chinese 月餅 Simplified Chinese …
17literature — /lit euhr euh cheuhr, choor , li treuh /, n. 1. writings in which expression and form, in connection with ideas of permanent and universal interest, are characteristic or essential features, as poetry, novels, history, biography, and essays. 2.… …
18Crouton — For the Québecois food, see cretons. Croutons on a salad A crouton is a small piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups,… …
19Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …
20Cake — For other uses, see Cake (disambiguation). A layered pound cake filled with raspberry jam and lemon curd, and finished with buttercream frosting Cake is a form of bread or bread like food. In its modern forms, it is typically a …
