bread-crumb
71escallops — n. variety of bivalve shellfish with a fluted shell; one of a series of curved projections forming a border; furrowed or fluted pattern v. bake pieces of food in a liquid (often with a bread crumb topping) …
72crum — Crumb Crumb (kr[u^]m), n. [AS. cruma, akin to D. kruim, G. krume; cf. G. krauen to scratch, claw.] [Written also {crum}.] 1. A small fragment or piece; especially, a small piece of bread or other food, broken or cut off. [1913 Webster] Desiring… …
73To a crum — Crumb Crumb (kr[u^]m), n. [AS. cruma, akin to D. kruim, G. krume; cf. G. krauen to scratch, claw.] [Written also {crum}.] 1. A small fragment or piece; especially, a small piece of bread or other food, broken or cut off. [1913 Webster] Desiring… …
74crum — Crumb Crumb, v. t. [imp. & p. p. {Crumbed} (kr[u^]md); p. pr. & vb. n. {Crumbing} (kr[u^]m [i^]ng).] To break into crumbs or small pieces with the fingers; as, to crumb bread. [Written also {crum}.] [1913 Webster] …
75Crumbed — Crumb Crumb, v. t. [imp. & p. p. {Crumbed} (kr[u^]md); p. pr. & vb. n. {Crumbing} (kr[u^]m [i^]ng).] To break into crumbs or small pieces with the fingers; as, to crumb bread. [Written also {crum}.] [1913 Webster] …
76Crumbing — Crumb Crumb, v. t. [imp. & p. p. {Crumbed} (kr[u^]md); p. pr. & vb. n. {Crumbing} (kr[u^]m [i^]ng).] To break into crumbs or small pieces with the fingers; as, to crumb bread. [Written also {crum}.] [1913 Webster] …
77baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
78cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
79List of Emily Dickinson poems — This is a list of Emily Dickinson poems. There are 1,775 known poems that have been written by Dickinson. The poems are alphabetized by their first line. Punctuation, capitalization and even in some cases wording of the first lines may vary… …
80Baguette — A baguette (pronEng|bəˈɡɛt) is a variety of bread distinguishable by its length, very crispy crust, and slits cut into it to enable proper expansion. The standard girth of a baguette is approximately 5 or 6 cm, but the bread itself can be up to a …
