bread-crumb
31crumb — /krʌm / (say krum) noun 1. a small particle of bread, cake, etc., such as breaks or falls off. 2. a small particle or portion of anything. 3. the soft inner portion of bread (distinguished from crust). 4. Colloquial an inferior person. –verb (t)… …
32bread — n ( es/ ru) bit, crumb, morsel; bread …
33crumb — noun 1》 a small fragment of bread, cake, or biscuit. ↘the soft inner part of a loaf of bread. 2》 a very small amount: the Budget provided few crumbs of comfort. 3》 N. Amer. informal an objectionable or contemptible person. verb [often as… …
34crumb — Synonyms and related words: abrade, air pollution, atom, atomize, attritus, beat, besprinkle, bit, bite, bran, bray, bread, brecciate, butt, chip, chunk, clip, clipping, collop, comminute, contriturate, cosmic dust, crumble, crush, cut, cutting,… …
35crumb — krÊŒm n. bit, particle, morsel; soft inner part of bread v. break into crumbs, crumble; remove crumbs; coat with crumbs …
36crumb tray — special tray used for cutting bread which prevents crumbs from being scattered …
37crumb — [krʌm] noun [C] 1) a very small piece that falls off a dry food such as bread or cake 2) a very small amount of something …
38crumb-of-bread sponge — noun : a common encrusting sponge (Halichondria panicea) lacking microscleres and having the megascleres irregularly arranged …
39Vienna bread — is a type of bread that is produced from a process developed in Vienna, Austria in the 19th century, that was brought to Denmark by a baker on strike who was visiting Vienna to learn new techniques and then modified it to make it his own, using… …
40Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber …
