bread-corn
41corn pone — [ kɔrn ,poun ] noun uncount AMERICAN a type of bread made from CORN …
42corn pone — corn′ pone n. Southern U.S. dial. corn bread, esp. of a plain kind …
43corn pone — ☆ corn pone n. Chiefly South a kind of corn bread baked in small oval loaves, or pones …
44corn pone — noun South & Midland : corn bread often made without milk or eggs, shaped in irregular ovals by the palm of the hand, and baked or fried on a griddle * * * Southern U.S. corn bread, esp. of a plain or simple kind. [1855 60, Amer.] * * * corn pone …
45Corn exchange — For the defunct US bank, see Corn Exchange Bank. The Exchange in Bristol A corn exchange (Commonwealth English) or grain exchange (North American English) was a building where farmers and merchants traded cereal grains. Such trade was common in… …
46Corn tortilla — For Spanish tortilla de patatas, see Tortilla de patatas. For Mexican flour tortilla, see Flour tortilla. For South American tortilla, see Sopaipilla. In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from… …
47corn — corn1 /kawrn/, n. 1. Also called Indian corn; esp. technical and Brit., maize. a tall cereal plant, Zea mays, cultivated in many varieties, having a jointed, solid stem and bearing the grain, seeds, or kernels on large ears. 2. the grain, seeds,… …
48bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood …
49corn bread — noun : bread made with cornmeal: as a. : cornmeal mixed with shortening and water and baked or fried b. : cornmeal mixed with wheat flour, eggs, milk, and leavening and baked * * * 1. Also called Indian bread …
50bread — n. baked food 1) to bake bread 2) to toast bread 3) to break bread with ( to eat with ) 4) fresh; moldy; stale bread 5) black; brown; corn; dark; leavened; rye; sliced; unleavened; wheat; white; whole meal (BE), whole wheat (AE) bread 6) a crust; …
