bread-corn

  • 31Corn starch — Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Contents 1 History 2 Use 3 Manufacture …

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  • 32corn-cake — cornˈbread (or cornˈ cake) noun (US and W Indies) Bread (or cake) made of maize meal • • • Main Entry: ↑corn …

    Useful english dictionary

  • 33Corn allergy — Corn/Maize allergy is a type of food allergy. It can be a difficult allergy to manage, particularly in the United States, due to the high number of food products which contain various forms of corn, such as corn starch, citric acid, modified food …

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  • 34Corn steep liquor — is a by product of corn wet milling.[1] It is an important constituent of some growth media. It was used in the culturing of Penicillium during research into penicillin, by American microbiologist Andrew J. Moyer.[citation needed] It is an… …

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  • 35bread — [bred] n. [ME bred < OE bread, crumb, morsel < IE * bhreu , var. of * bhereu , to ferment < base * bher , well up, seethe > BREW, BURN1, L fervere, to boil] 1. a) a food baked from a leavened, kneaded dough made with flour or meal,… …

    English World dictionary

  • 36corn bread — n [U] bread made from ↑cornmeal …

    Dictionary of contemporary English

  • 37corn bread — ☆ corn bread n. a baked or fried flat bread made with cornmeal and, variously, milk or water, flour, eggs, sugar, etc …

    English World dictionary

  • 38Bread and circuses — (or Bread and games) (from Latin: panem et circenses ) is an ancient Roman metaphor for people choosing food and fun over freedom. It often appears in commentary that accuses people of giving up their civic duty and following whichever political… …

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  • 39Corn Bread (instrumental) — Corn Bread is a 1948 instrumental by the Hal Singer Sextette. The single recorded on the Savoy was Hal SInger s debut on the R B charts and the song went to number one on that chart [1]. References ^ Whitburn, Joel (2004). Top R B/Hip Hop Singles …

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  • 40corn pone — [ˈko:n pəun US ˈko:rn poun] n [U] [Date: 1800 1900; Origin: pone bread 1600 1700 From an Algonquian language] a kind of American bread made from cornmeal …

    Dictionary of contemporary English