bread made with bran
61Bakhdida — (Syriac: ܒܓܕܝܕܐ, Arabic:بخديدا or قره قوش), also known as Al Hamdaniya Municipality, is an Assyrian town in the northern Iraq Ninawa Governorate, located about 32 km southeast of the city of Mosul amid agricultural lands, close to the ruins of… …
62Equine nutrition — is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care.Horses are non ruminant herbivores of a type known as a hind gut fermentor. This means that horses… …
63War of the Five Kings — The War of the Five Kings is a fictional war that takes place in American fantasy author George R. R. Martin s A Song of Ice and Fire series of novels. The war begins during the events of the first novel, A Game of Thrones and remains ongoing at… …
64therapeutics — /ther euh pyooh tiks/, n. (used with a sing. v.) the branch of medicine concerned with the remedial treatment of disease. [1665 75; see THERAPEUTIC, ICS] * * * Treatment and care to combat disease or alleviate pain or injury. Its tools include… …
65Cracker (food) — This article is about the oven baked food item. For the unrelated disparaging term, see Cracker (pejorative) Water biscuit crackers plain and as part of a snack in Singapore, with herring and garlic cream topping and a parsley garnish …
66Vitamin — This article is about the set of organic compounds. For the nutritional supplement preparation, see multivitamin. For the manga, see Vitamin (manga) …
67Corn flakes — Origin Place of origin United States Region or state Battle Creek Sanitarium in Michigan Creator(s) Dr. John Harvey Kellogg (1894) W.K. Kellogg Dish d …
68feed — feedable, adj. /feed/, v., fed, feeding, n. v.t. 1. to give food to; supply with nourishment: to feed a child. 2. to yield or serve as food for: This land has fed 10 generations. 3. to provide as food. 4. to furnish for consumption. 5. to… …
69flour — flourless, adj. /floweur, flow euhr/, n. 1. the finely ground meal of grain, esp. the finer meal separated by bolting. 2. the finely ground and bolted meal of wheat, as that used in baking. 3. a finely ground, powdery foodstuff, as of dehydrated… …
70Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… …
