bread made with bran
101Norin 10 wheat — Wheat Norin 10 is a semi dwarf cultivar of wheat, with very large ears, which was bred in the experimental station of Iwate Prefecture, Japan. In 1935, it was registered as a numbered cultivar by Ministry of Agriculture and Forestry Nōrinshō… …
102Clarified butter — Freshly made clarified butter, still liquid Clarified butter at room temperature …
103Carbohydrate — Carbohydrates (from hydrates of carbon ) or saccharides (Greek σάκχαρον meaning sugar ) are the most abundant of the four major classes of biomolecules, which also include proteins, lipids and nucleic acids. They fill numerous roles in living… …
104Franco-Provençal language — language name=Franco Provençal, Arpitan nativename=patouès, arpetan pronunciation=/patuˈe/ /patuˈɑ/ states=flag|Italy flag|France flag|Switzerland region=Valle d Aosta, Piedmont, Foggia, Franche Comté, Savoie, Bresse, Bugey, Dombes, Beaujolais,… …
105Peel (tool) — A peel is a shovel like tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. It is usually made of wood, with a flat carrying surface (like a shovel s blade) for holding the baked good and …
106The Evolution Control Committee — (The ECC) is an experimental music band based in Columbus, Ohio. The ECC was founded by Mark Gunderson (a.k.a. TradeMark G.) in Columbus, in 1987. It typically uses uncleared and illegal samples from various sources as a form of protest against… …
107Dietary Reference Intake — The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the U.S. National Academy of Sciences. The DRI system is used by both the United States and Canada and is intended for the general …
108flour — 1. noun /ˈflæwɚ/ a) Powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry. Ce fust en esté quant la f …
