bread crops
21France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …
22Cassava — Leaves(Also known as Tapioca in Kerala India) A manioc tuber …
23Red Fife wheat — Red Fife is a heritage bread wheat (Triticum aestivum) and is a landrace, meaning there is genetic variability in the wheat, allowing it to adapt to a diversity of growing conditions. Red Fife is the name of a bread wheat variety that David Fife… …
24Poaceae — ▪ plant family Introduction formerly called Gramineae grass family of monocotyledonous flowering plants, a division of the order Poales. The Poaceae are the world s single most important source of food. They rank among the top five… …
25John D. Hamaker — (1914–1994), was an American mechanical engineer, ecologist, agronomist and science writer in the fields of soil remineralization, rock dusting, mineral cycles, climate cycles and glaciology. Contents 1 Biography 2 Discoveries inventions 3… …
26Norman Borlaug — Dr. Norman Borlaug Borlaug speaking at the Ministerial Methodist Conference and Expo on Agricultural Science and Technology in June 2003 Born …
27FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …
28Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China …
29Native American cuisine — Frybread is a staple food of Native American cuisine.[1] …
30agriculture, origins of — Introduction the active production of useful plants or animals in ecosystems that have been created by people. Agriculture has often been conceptualized narrowly, in terms of specific combinations of activities and organisms wet rice production… …
