braised steak
1Swiss steak — noun steak braised in tomato and onion mixture • Hypernyms: ↑dish * * * noun Usage: usually capitalized 1st S : a slice of round steak into which flour is pounded on both sides and which is then browned in fat and smothered in onions, tomatoes,… …
2Ranch steak — Beef Cuts Beef cut: Chuck Steak type: Ranch steak also known as: boneless chuck shoulder steak, shoulder center steak, cut steak, shoulder petite, chuck clod arm roast …
3Skirt steak — beefbox name=Beef Cuts caption= beefcut=Plate steaktype=Skirt steak footnotes=(also known as: Romanian tenderloin ; philadelphia steak .)The skirt steak is a cut of beef steak from the plate (belly) primal cut. It is a long, flat cut that is… …
4Swiss steak — Swiss′ steak′ n. coo steak that is floured and pounded, then browned and braised with tomatoes, onions, etc • Etymology: 1920–25 …
5Swiss steak — noun Date: circa 1911 a slice of steak pounded with flour and braised usually with vegetables and seasonings …
6Swiss steak — a thick slice of steak dredged in flour and pounded, browned, and braised with tomatoes, onions, and other vegetables. [1920 25] * * * …
7Top Chef (season 4) — Infobox Television Top Chef season name = Top Chef: Chicago caption = The contestants of Top Chef Season 4 first aired = March 12, 2008 last aired = June 11, 2008 filming started = Late 2007 filming completed = winner = Stephanie Izard number… …
8Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
9Hamburger — This article is about the sandwich. For the meat served as part of such a sandwich, see Patty. For other uses, see Hamburger (disambiguation). Hamburger A hamburger Origin Place of origin …
10Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
