braised steak

  • 61Beef tongue — Cooked beef tongue. Lengua directs here. For the people and their language, see Lengua people and Lengua language. Beef tongue is the tongue of a cow. The human consumption of beef tongue dates back to the days of Paleolithic hunters, who… …

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  • 62Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… …

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  • 63Kisses Sweeter Than Wine (Frasier episode) — Infobox Television episode | Title = Kisses Sweeter Than Wine Series = Frasier Caption = Daphne offering Joe a drink Season = 3 Episode = 05 Airdate = 7 November 1995 Production = Writer = Anne Flett Giordano [ [http://www.tv.com/frasier/kisses… …

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  • 64Chinese cuisine names — This is a list of Chinese cuisine names:Thirteen Great Traditions Regional DishesAnhui (Hui 徽)*Ginger Duck (zh stp|s=姜母鸭|t=姜母鸭|p=jiang muya ) *Hay Wrapped Fragrant Ribs(zh stp|s=稻香排骨 t=|p=daoxiang paigu) *Caterpillar Fungus Duck(虫草炖老鸭) *Dry Pot… …

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  • 65Casquería — Diversas variedades de casquería (cabezas, sesos, manitas y callos) a la venta en un mercado de carne de Estambul. Casquería es un término culinario usado para aludir a las entrañas (vísceras, entresijos, asaduras o achuras) de un animal… …

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  • 66MasterChef Australia (season 2) — Directed by Jo Siddiqui Presented by Gary Mehigan, George Calombaris Judges Gary Mehigan George Calombaris Matt Preston Donna Hay (guest judge) …

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  • 67Cuisine of Tegucigalpa — A restaurant in Tegucigalpa The cuisine of Tegucigalpa refers to the cuisine and restaurants of the city of Tegucigalpa, Honduras. Rice, beans, and tortillas are a staple of the Honduran diet, and there is little difference in quality between… …

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  • 68Meat preservation — Slices of beef in a box. Meat preservation (including livestock, game poultry), includes a set treatment processes for preserving nutritious properties, taste, texture and color of raw, partially cooked or cooked meats while keeping them edible… …

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