braised steak
31Cook's Country from America's Test Kitchen — Genre Cooking Presented by Christopher Kimball Starring Christopher Kimball, Bridget Lancaster, Julia Colin Davison, Erin McMurrer Country of origin Unit …
32Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea …
33Fujian cuisine — (Chinese: 闽菜 POJ: Ban chhai or 福建菜 POJ: Hok kian chhai) is derived from the native cooking style of the province of Fujian, China. Fujian style cuisine is known to be light but flavourful, umami, soft, and tender, with particular emphasis on… …
34Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
35Italian cuisine — This article is part of the series …
36game — game1 gameless, adj. gamelike, adj. gameness, n. /gaym/, n., adj., gamer, gamest, v., gamed, gaming. n. 1. an amusement or pastime: children s games. 2. the m …
37Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures …
38Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
39Venison — steaks. Venison is the meat of a game animal, especially a deer[1] but also other animals such as antelope, wild boar, etc. Contents 1 …
40List of French dishes — There are many dishes considered part of French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There are also breads, charcuterie items as well as… …
