braised beef
1braised beef — тушенная говядина discolored beef говядина, потерявшая естественную окраску corned beef hash loaf хлеб из рубленой соленой говядины essence of beef концентрированный экстракт из говядины boiled beef and trimmings отварная говядина с гарниром… …
2Beef noodle soup — is a Chinese noodle soup dish composed of stewed beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. It was created by the Hui people (a Chinese Muslim ethnic group) during the… …
3braised — тушеный braised chicken тушеный цыпленок braised goose legs тушеные гусиные ножки braised leg of venison тушеная оленья нога braised whale heart тушеное китовое сердце braised beef rump тушеная говядина из костреца …
4Beef Bourguignon — ( fr. Bœuf bourguignon) is a well known, traditional French recipe. It is essentially a stew prepared with beef braised in red wine (preferably an assertive, full bodied wine such as Burgundy) and beef broth, generally flavoured with garlic,… …
5Beef chow fun — Traditional Chinese 乾炒牛河 Simplified Chinese 干炒牛河 …
6Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
7Beef tongue — Cooked beef tongue. Lengua directs here. For the people and their language, see Lengua people and Lengua language. Beef tongue is the tongue of a cow. The human consumption of beef tongue dates back to the days of Paleolithic hunters, who… …
8Beef Stroganoff — although the exact history of the name is unknown.Recipes of braised meats finished with sour cream are fairly typical of medieval Russian cookery.Fact|date=February 2007Elena Molokhovets classic Russian cookbook (1861) gives the first known… …
9Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures …
10Curry beef triangle — Chinese 咖喱角 Cantonese …
