bouillon de
121bouillon — n. [Fr.] Broth, soup …
122bouillon — noun (C, U) a clear soup made by boiling meat and vegetables in water …
123bouillon — bouil·lon …
124bouillon — bouil•lon [[t]ˈbʊl yɒn, yən, ˈbu , buˈyɔ̃[/t]] n. coo a clear, usu. seasoned broth made by straining the liquid in which beef, chicken, etc., has been cooked • Etymology: 1650–60; < F, =bouill(ir) to boil I+ on n. suffix …
125bouillon — /ˈbujɒn / (say boohyon) noun a plain unclarified stock or broth made by boiling beef, veal or chicken in water, with herbs. {French, bouillier boil} …
126bouillon — n. clear soup; broth; stew …
127Bouillon — Bouil|lon [bʊl jõ: , österreichisch bu jõ: ], die; , s (Kraft , Fleischbrühe) …
128bouillon — bullion …
