boneless pork
1Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style …
2boneless — adjective a) Without bones, especially as pertaining to meat or poultry prepared for eating. The packers were always originating such schemes they had what they called boneless hams, which were all the odds and ends of pork stuffed into casings.… …
3pork belly — /ˈpɔk bɛli/ (say pawk belee) noun a cut of meat from the belly of a pig, often boneless, cooked as a slab or sliced in various dishes …
4Barbecued pork — may refer to: *Smoked pork, in one of a number of regional variations of barbecue in the United States * Bakkwa , a southern Chinese meat preservation method whereby meat is either minced and formed into thin squares, or cleanly sliced from… …
5Meal, Ready-to-Eat — MRE redirects here. For other uses, see MRE (disambiguation). Two MRE packets: beef teriyaki and meatloaf with gravy The Meal, Ready to Eat commonly known as the MRE is a self contained, individual field ration in lightweight packaging bought by… …
6Char siu — Charsiu Pork (Chinese flavored Barbecued Pork) Origin Alternative name(s) chasu, cha siu, chashao, and char siew, barbecued meat Place of origin …
7International availability of McDonald's products — McDonald s Corporation is the world s largest chain of hamburger fast food restaurants, serving more than 58 million customers daily in 119 countries.[1][2] In addition to its signature restaurant chain, McDonald’s Corporation held a minority… …
8Italian cuisine — This article is part of the series …
9Porchetta — /por ket:a/ is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, boned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally… …
10Okinawa soba — Sōki soba Okinawa soba (沖縄そば?) is a type …
