bologna sausage
71Cuisine of the Midwestern United States — Chicago style deep dish pizza …
72Bolognese sauce — ( ragù alla bolognese in Italian, also known by its French name sauce bolognaise ) is a meat based sauce for pasta originating in Bologna, Italy. Bolognese sauce is sometimes taken to be a tomato sauce but authentic recipes have only a small… …
73Olive loaf — The bread variety The term Olive loaf can refer to two different food products, either a type of meatloaf embedded with pimento stuffed green olives, or a type of bread where the loaf is laced with whole olives. The luncheon meat often also… …
74Hebrew National — HistoryThe Hebrew National Kosher Sausage Factory, Inc. was founded on East Broadway, on the Lower East Side of Manhattan in 1905. It served the Jewish neighborhoods of immigrants from Eastern Europe and Germany and soon developed a favorable… …
75Submarine sandwich — A Submarine sandwich. Origin Alternative name(s) Multiple Place of origin Uni …
76Vegetarian cuisine — refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted.… …
77List of Christmas dishes — An oven roasted brine soaked turkey. This page is a list of Christmas dishes as eaten around the world. These food items are traditionally eaten at or associated with the Christmas season. Contents …
78Cold cut — For the English DJ duo, see Coldcut. Lunch meat redirects here. For the film, see Lunch Meat (film). A tray of assorted cold cuts. Cold cuts are cheeses or precooked or cured meat, often sausages or meat loaves, that are sliced and usually served …
79Nierstein — Nierstein …
80bangers — Synonyms and related words: Vienna sausage, black pudding, blood pudding, bologna, braunschweiger, frank, frankfurter, gooseliver, headcheese, hot dog, knockwurst, liver sausage, liverwurst, salami, saucisse, sausage, weenie, wiener, wienerwurst …
